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Open 6 days a week!
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Due to increased sales at our farm store, we are not able to attend  any farmers markets.
PLEASE USE ONE OF THE LINKS BELOW TO ORDER ONLINE- OR VISIT OUR
FARM store.

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Do you live in Kitsap County???
Kitsap Fresh and Fresh Food Revolution

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To order from Fresh Food Revolution click here

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now taking online orders for PICK UP at the farm In chimacum 
M-f 10am-noon & 10am-3pm saturday

click to pick up at farm or PTFM

RECIPE OF THE MONTH

Pan-Seared T-Bone for Two with Rosemary Mustard Sauce​
Ingredients​

• 1 (14 ounce) t-bone steak
• salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• ¼ cup red wine
• 2 teaspoons all-purpose flour
• ¾ cup reduced-sodium beef broth
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon coarse-grained Dijon mustard

Directions
​Step 1

• Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
  Step 2
• Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
  Step 3
• ​Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.

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