Farm Store - Short's Family Farm - Chimacum WA

FARM STORE

Purchase our delicious 100% Grass Fed Beef directly from our Farm.

Open 6 days a week!
Tue-F 10am-Noon, SaT 10aM-2Pm
Additional Hours availability by appointment

Do you live in Kitsap County???
Kitsap Fresh

Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
Ingredients

Directions
Step 1

Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
Step 2
Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
Step 3
Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.

$100.00

This is a deposit for a half beef, the balance due at pickup.

you will need 10cft of freezer space.

the price per lb is $6.45 based on the hanging weight

average is about 375Lb. $2418.75