​FARM STORE

​Purchase our delicious 100% Grass Fed Beef directly from our Farm- and pick up some organically grown Vegetables while you're here!

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Open every
SATURDAY 10AM TO 3PM 

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Market Season 2019 info!
​
​Port Townsend Farmers Market
​Saturdays, 9am to 2pm

​Chimacum Farmers Market -
Sunday 10am to 2pm Closed
​
Port Orchard Farmers Market - 2nd & 4th Saturdays, 9am to 2pm Closed 

Central Kitsap Farmers Market -
Tuesdays 3pm to 7pm ​Closed

​Bremerton Thursday Night Market -
Thursday 4pm to 7pm Closed

Do you live in Kitsap County???
Great news are now on Kitsap fresh 

Click here to order from Kitsap Fresh

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now taking online orders for PICK UP at the farm In chimacum 
10 to 3 saturday

click to pick up on the farm

RECIPE OF THE MONTH

Barbacoa style shredded beef

Recipe by: Jack Grigsby III
"Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos."
Ingredients

• 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
• salt and ground black pepper to taste
• 2 tablespoons vegetable oil
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup fresh lime juice

 

• 4 chipotle peppers in adobo sauce, chopped
• 5 cloves garlic, chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon ground cloves
  
• 3 bay leaves

Directions

1. Season beef chunks with salt and pepper on all sides.
2. Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
3. Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
4. Cook on Low until beef is fork-tender, 8 to 10 hours.
5. Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

​ALL RIGHTS RESERVED © 2019 Allrecipes.com

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