​FARM STORE

​Purchase our delicious 100% Grass Fed Beef directly from our Farm- and pick up some organically grown Vegetables while you're here!

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Open every
SATURDAY 10AM TO 3PM 
and other times if you call ahead!

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Market Season 2020 info coming soon!
​
​Port Townsend Farmers Market
​Saturdays, 9am to 2pm Closed

​Chimacum Farmers Market -
Sunday 10am to 2pm Closed
​
Port Orchard Farmers Market - 2nd & 4th Saturdays, 9am to 2pm Closed 

Central Kitsap Farmers Market -
Tuesdays 3pm to 7pm ​Closed

​Bremerton Thursday Night Market -
Thursday 4pm to 7pm Closed

Do you live in Kitsap County???
Great news are now on Kitsap Fresh 

Click here to order from Kitsap Fresh

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now taking online orders for PICK UP at the farm In chimacum 
10 to 3 saturday

click to pick up on the farm

RECIPE OF THE MONTH

Slow Cooker Salisbury Steak
Recipe By: TESS
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
Ingredients

• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour

 

• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Directions

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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