Purchase our delicious 100% Grass Fed Beef directly from the Farm!
SATURDAYS 10am to 3pm
Out and about town?
Check out where we traveled during 2017 Farmers Market Season and watch for upcoming 2018 season info!
Port Townsend Farmers Market - 1st & 3rd Saturdays, 9am to 2pm - MARKET CLOSED FOR SEASON
Bainbridge Island Farmers Market - 2nd & 4th Saturdays, 9am to 1pm - MARKET CLOSED FOR SEASON
Central Kitsap Farmers Market - Tuesdays 3pm to 7pm - MARKET CLOSED FOR SEASON
Bremerton Thursday Night Market - Thursday 4pm to 7pm - MARKET CLOSED FOR SEASON
Chimacum Farmers Market - Sunday 10am to 2pm - MARKET CLOSED FOR SEASON
RECIPE OF THE MONTH
This is one of our favorite recipes from Cathy Mitchell's
CROCK-POT Recipe Book, '5 Ingredients or Less! Dump Meals'
FANTASTIC POT ROAST
Makes 6 servings
2 1/2 pounds boneless chuck roast (from Short's Family Farm!)
1 can (12 ounces) cola
1 bottle (10 ounces) chili sauce
2 cloves garlic
Combine beef, cola, chili sauce and garlic in CROCK-POT slow
cooker; turn beef to coat. Cover; cook on LOW 6-8 hours.
Serve with sauce, hominy and beans, if desired.