​FARM STORE

​Purchase our delicious 100% Grass Fed Beef directly from the Farm!

​OPEN
​SATURDAYS 10am to 3pm

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Out and about town?
​Check out where we traveled during  2017 Farmers Market Season and watch for upcoming 2018 season info!

​Port Townsend Farmers Market - 1st & 3rd Saturdays, 9am to 2pm  -  MARKET CLOSED FOR SEASON
​Bainbridge Island Farmers Market - 2nd & 4th Saturdays, 9am to 1pm  -  MARKET CLOSED FOR SEASON
Central Kitsap Farmers Market - Tuesdays 3pm to 7pm  -  MARKET CLOSED FOR SEASON
​Bremerton Thursday Night Market - Thursday 4pm to 7pm  -  MARKET CLOSED FOR SEASON
Chimacum Farmers Market - Sunday 10am to 2pm  -  MARKET CLOSED FOR SEASON

RECIPE OF THE MONTH

This is one of our favorite recipes from Cathy Mitchell's
​CROCK-POT Recipe Book,  '5 Ingredients or Less! Dump Meals'

FANTASTIC POT ROAST
Makes 6 servings

2 1/2 pounds boneless chuck roast (from Short's Family Farm!)
1 can (12 ounces) cola
1 bottle (10 ounces) chili sauce
2 cloves garlic

Combine beef, cola, chili sauce and garlic in CROCK-POT slow
cooker; turn beef to coat. Cover; cook on LOW 6-8 hours. 
​Serve with sauce, hominy and beans, if desired.